Vegan Biscoff Cookies

https://www.noracooks.com/vegan-chocolate-chip-cookies/

Prep time = 30 min
Cook time = 10 min

Hardware

• Baking tray x2
• Large Bowl
• Oven

Ingredients

• Ground flaxseed (1 tbsp)
• Water (2.5 tbsp)
• Softened vegan butter (113 g)
• Light brown sugar (150 g)
• Vanilla extract (2 tsp)
• Plain flour (188 g)
• Cornstarch (2tsp)
• Baking soda (1 tsp)
• Salt (1/4 tsp)
• Biscoff spread (1 jar)

Method

1. Preheat the oven to 160 degrees C fan and line two cookie sheets with parchment paper or silicone mats (or spray with oil.)


2. Mix the ground flaxseed and water in a small bowl and set aside to make your flax egg.


3. In a large bowl using a handheld mixer or a stand mixer with the paddle attachment, beat the softened vegan butter and brown sugar for 1-2 minutes until creamy.


4. Add the vanilla and the flax egg and mix to combine.


5. Next, stop the mixer and add the flour. Sprinkle the cornstarch, baking soda and salt on top of the flour. Turn the mixer on low speed, and mix until just combined.


6. Split mixture into balls and flatten into disks. There should be 2x the number of disks as planned cookies.


7. Place half the disks, spread out, on the baking trays. Spread a liberal ammoun of biscoff spread on the disks and put the other half of the disks on top.


8. Bake for 10-12 minutes until they are barely golden around the edges.


9. Let cool for 5 minutes before transfering to a cooling rack.